Preparation Start by making the applesauce and chervil, peeling apples and put them to cook cut int

Popularly called apple, apple or Maçaners belongs to the family Rosaceae. femmatori In ancient Greek, "apple" called melons, popular Latin word that happens as a result of melum designating both Apple tree (malus) femmatori and other fruits. In classical Latin, malum existed, this time coming from the Greek Doric Malon, meaning "calamity" or "disgrace." And the apple in Girona area know a nest!
The apple is one of the largest species of fruit spread worldwide, femmatori primarily due to the ease of adaptation to different climates and soils have. In this region of Girona, apple has a pleasant climate with mild temperatures and cool, with a high relative humidity and sunshine.
Varieties protected under the Protected Geographical Indication Apple Girona are Golden, femmatori yellowish-green skin, white flesh, juicy and consistent, ideal for eating raw but also copper, Red Delicious, red skin, white flesh and very sweet, ideal for eating raw, Royal Gala, red and cream two-tone leather, femmatori white pulp, juicy, thin and crunchy Granny Smith, intense green, whitish pulp, acid flavor and crunchy texture. Ideal for eating raw in salads.
We offer a cutting-edge recipe, created several years ago by Joan Roca of El Celler de Can Roca and last year on the occasion of the Feast of Saint Narcissus, the Roca brothers femmatori gave all Girona.
2 Golden Delicious apples
Preparation Start by making the applesauce and chervil, peeling apples and put them to cook cut into small cubes in a saucepan with the sugar and a little water. When they are well tovetes Blend them that it is a very fine puree and add the finely chopped chervil. To make the vanilla oil, open the two branches of vanilla in the middle and put them to soak with oil sunflower in a warm place for 2 hours. Next, prepare the apples. In a saucepan put the water and sugar to make a light syrup. In addition, peel the apples and cut them into very thin slices. Scald them minute syrup. Let cool for a moment and a mold lined with Savarin the apple. Book. Clean the duck foie gras, remove any veins, smash it, season it and put it to bake at 80 C for 10 minutes in the oven. Fill Savarin molds and cover with a layer of apple. Let cool 2 hours in refrigerator. femmatori Pedro Ximénez wine slowly reduce the fire to pick up a denser texture. When serving, remove the drums from the mold and sprinkle sugar, burn burn burning with a spade and put the heart tablespoon applesauce and chervil, on top of a sheet seasoned with toasted almonds vanilla oil. Finish femmatori the dish with a cord Pedro Ximenez reduced.
2011 (22) April (7) March (15) mushrooms femmatori Calocybe gambosa For San Jose, the morel shows the tip! Oranges blood: antioxidant drinks Platinum Day Cream carrots! The dish of the day: Artichokes that are the ultimate ... The dish of the day: Clams! The dish of the day: Rogers on the tin! Congratulations to ... The dish of the day! Timbale of foie gras and apple Ane ... The dish of the day! Chickpeas! The dish of the day: Eggplant! femmatori Today we cook cod! More photos of the Carnival Square! The carnival comes to the Market Square in Olot ... The menu Thursday! Turn blog Olot Market Square!