Although fried beans are good as individuals, we can cook it with other ingredients that give other

It's time to onions and artichokes, beans and peas. I love beans. One of my favorite dishes are the Catalan beans, stewed with its white and black pudding, cut a few pieces of ham or bacon, some onion and garlic, a few mint leaves and a dash of anise , and sweat in the pot. Beans are legumes, such as beans, chickpeas and peas. Those who know say that nutrition is an important source of protein. Like all legumes, fruits we eat are within a pod that will be reeling, but the pod beans (beans) and a variety of peas also eat boiled. One of the memories I have of my grandmother's kitchen Andrea is going pod shelling the beans while she cleaned the garlic and artichokes, and occasionally we ate some Faveta and some glue peeled artichoke .
Usually find dried chickpeas and beans, before, remember flea market finds Cal Gavardós at Matabous flea market finds Masanet and must also be found dried beans and peas. Peas and beans will find them fresh in their pod, although there are market stalls with a machine that does the work of shelling them. You can also get frozen all year.
The beans must be fresh sautéed in a skillet or saucepan with oil and sweat that covered, or stewed in Catalan. The plate today prepare the beans tender, tiny and underdeveloped, with which you can make a leap. A leap is very easy and fast, just put the ingredients in a pan to jump high heat with a little oil and stirring and shaking until we have them ready. I like the sauteed some hardy, al dente they say in Italy. Occasionally they can throw a little wine (even sweet wine Pedro Ximenes type) or a little soy sauce. flea market finds In Asia they have a special tool to make saltatats the wok.
Although fried beans are good as individuals, we can cook it with other ingredients that give others through: a little onion cut into strips, about breastfeed flea market finds tender artichokes sliced flea market finds thin ... If we look for some joy plant than we can put some bacon, fry it in the pan where previously the beans jump. Or some small pieces of sausage white or black, or both. Some Tallet Ham are also ideal. If you skip a few of those as small octopus or a squid that look like thimbles, and a cartridge belt jumped flea market finds a tiny bit of wine, and when I have them almost done add two handfuls of the most tender beans, get a great dish.
Today lunched alone. The fridge still had a bit of duck foie gras I used to prepare a creamy rice and artichokes in the last rabbit with artichokes. In the market I found a tender beans, and I prepared one of those dishes that you have to eat slowly, enjoying every mouthful ...
Once loose beans, I cut some Figueres onions into strips and I got the green leaves of the artichokes, I repel the base and I cut the green part of the leaves remaining. After I have done eight parts each, removed the hairs have the heart.
In a pan with a little oil I fry the onion until it has become clear and I added artichokes. I've covered everything and I scrambled a few times, until the artichokes are beginning to soften. Then I added the beans, flea market finds shaking the pan to mix them well, and I put a little salt and pepper. With the heat, I've been rowing Enantia and have been shaking up the point. Once the plate, I put them on for a duck foie gras shavings, to make the picture, and then I scrambled. For dessert I have crackling given a cake that Vilanova and Geltru it is Carnival and today we dance shawls!
These notes would record a series of thoughts, experiences, techniques, experiments and learning about cooking I do and I love cooking ... and about other things.
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