The damaged liver-Cuina.cat
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In Semproniana we kind of lunch menu designed for clients who often come to eat, they want to eat home cooking, easy, simple, without too much seasoning and without the empty pocket.
Every day you can choose vic market between a vegetable, pasta, salad, soup and a vegetable. Second, you can choose between a fish, red meat, white meat stew or roast. So, all very balanced vic market and very focused to follow a varied diet, balanced and above all tasty, vic market which is ultimately what we all seek, "they feel like."
Well a couple of weeks, something eixugats of ideas, vic market it must be said, we decided to put our lunch menu sort of "beef liver with onions." I did not see clearly. John, I told the chef of the house, we'll have to finish pulling everything people do not like liver, do not eat it. No one will ask. But beyond doubts and discussions, we both thought was that if no one asked, and we the menjarÃem us for lunch.
I counter, liver flew (metaphorically, of course, because a cow flying has its history, but liver and onions dripping blood flying around, making iuiu just thinking about it). Almost half of our customers were asking liver with onions. And when asked, did a little broken voice, that voice a little hoarse, engolada, exuding a deep emotion that hides a tear of nostalgia. With a face that was the mirror of the innocence of his childhood years, customers saying - taaaaaants years ago not eat it! Oh, I do, even enthusiasm -
And I like to dig into the kitchen Freudian psychological trauma in the kitchen child in all of us in a backpack, the questions about where and when to eat and not eat liver recently.
Most of the answers lead to more tender years of life of customers who love beef liver, but interestingly, and this data should be analyzed with the seriousness it deserves doctors learned in the field, love the liver as two conflicting vic market situations: The client, as a child, he ate with joy, pleasure and delight liver her mother / grandmother lovingly vic market cooked. That child, now Semproniana client has an invaluable record of that liver, the misses vic market and the client wants, when he was a child, I ate a huge disgust, hatred and terror liver her mother / grandmother lovingly cooked. That child, now Semproniana client has a completely blurred memories of that liver, and reconciles with the liver because its aroma and rediscover it the idea of the dish is a powerful vehicle that carries the smell of kitchen of his house when he was small, diluted, vic market and even feelings of disgust and Basque felt when I was small before the same dish today tears of emotion.
So, gentlemen, this is not a simple bowl of beef liver with onions, this is a starter of emotions, memories and a twist of a valuable piece of the treasure chest that is lived sheltered epithelium left hypothalamus or central (or wherever you saved the brain trunk and pleasurable memories)
Yes sir, yes. The "fetgenyorats" do not eat liver more often because they do not leave. They are victims of society, they feel alone and marginalized and live in solitude punishment without complaining, thinking that they, the fetgenyorats, the wrong. Live love in the liver with great guilt, half hiding and trying not to speak to anyone. They are outcasts vic market food.
It may seem a statement brutal and lacks scientific. Maybe, but here you fetgenyorats gift of some answers when questioned about the reason I no longer eat liver, but like a lot (and tears of emotion). Draw conclusions in yourself:
- I do not eat liver for the rest of my family do not like, and for me alone / to make up for it. In fact the most common family model, now, is the "most non-eaters liver living with a liver lover." Relatively vic market harmonious coexistence, while not enter the liver in the fridge at home. We are facing a case of blatant self-marginalization of family reasons. The victim fetgenyorat already tired of claim and opted to leave the fight
- Do not eat liver because my market closed last stop small, and super not usually found in gourmet shops and even less! Just speak French: foie canard ..... This is a matter fetgenyorat damaged trades
Subscribe spoon Boix Thermomix Recipes Menus Lleida Products News Events vic market Who eats that stuff Bazaar Cooking Tips Videos Apps Magazine back issues for sale Blogs Competitions
In Semproniana we kind of lunch menu designed for clients who often come to eat, they want to eat home cooking, easy, simple, without too much seasoning and without the empty pocket.
Every day you can choose vic market between a vegetable, pasta, salad, soup and a vegetable. Second, you can choose between a fish, red meat, white meat stew or roast. So, all very balanced vic market and very focused to follow a varied diet, balanced and above all tasty, vic market which is ultimately what we all seek, "they feel like."
Well a couple of weeks, something eixugats of ideas, vic market it must be said, we decided to put our lunch menu sort of "beef liver with onions." I did not see clearly. John, I told the chef of the house, we'll have to finish pulling everything people do not like liver, do not eat it. No one will ask. But beyond doubts and discussions, we both thought was that if no one asked, and we the menjarÃem us for lunch.
I counter, liver flew (metaphorically, of course, because a cow flying has its history, but liver and onions dripping blood flying around, making iuiu just thinking about it). Almost half of our customers were asking liver with onions. And when asked, did a little broken voice, that voice a little hoarse, engolada, exuding a deep emotion that hides a tear of nostalgia. With a face that was the mirror of the innocence of his childhood years, customers saying - taaaaaants years ago not eat it! Oh, I do, even enthusiasm -
And I like to dig into the kitchen Freudian psychological trauma in the kitchen child in all of us in a backpack, the questions about where and when to eat and not eat liver recently.
Most of the answers lead to more tender years of life of customers who love beef liver, but interestingly, and this data should be analyzed with the seriousness it deserves doctors learned in the field, love the liver as two conflicting vic market situations: The client, as a child, he ate with joy, pleasure and delight liver her mother / grandmother lovingly vic market cooked. That child, now Semproniana client has an invaluable record of that liver, the misses vic market and the client wants, when he was a child, I ate a huge disgust, hatred and terror liver her mother / grandmother lovingly cooked. That child, now Semproniana client has a completely blurred memories of that liver, and reconciles with the liver because its aroma and rediscover it the idea of the dish is a powerful vehicle that carries the smell of kitchen of his house when he was small, diluted, vic market and even feelings of disgust and Basque felt when I was small before the same dish today tears of emotion.
So, gentlemen, this is not a simple bowl of beef liver with onions, this is a starter of emotions, memories and a twist of a valuable piece of the treasure chest that is lived sheltered epithelium left hypothalamus or central (or wherever you saved the brain trunk and pleasurable memories)
Yes sir, yes. The "fetgenyorats" do not eat liver more often because they do not leave. They are victims of society, they feel alone and marginalized and live in solitude punishment without complaining, thinking that they, the fetgenyorats, the wrong. Live love in the liver with great guilt, half hiding and trying not to speak to anyone. They are outcasts vic market food.
It may seem a statement brutal and lacks scientific. Maybe, but here you fetgenyorats gift of some answers when questioned about the reason I no longer eat liver, but like a lot (and tears of emotion). Draw conclusions in yourself:
- I do not eat liver for the rest of my family do not like, and for me alone / to make up for it. In fact the most common family model, now, is the "most non-eaters liver living with a liver lover." Relatively vic market harmonious coexistence, while not enter the liver in the fridge at home. We are facing a case of blatant self-marginalization of family reasons. The victim fetgenyorat already tired of claim and opted to leave the fight
- Do not eat liver because my market closed last stop small, and super not usually found in gourmet shops and even less! Just speak French: foie canard ..... This is a matter fetgenyorat damaged trades
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