The Modern Pantry..ou "Pantry modern" ... is in two elegant Georgian buildings one of which was in the past a steel foundry and the other a town hall. The building style is a set of various successive trends in architecture in Britain under the kings George I, II and III, which is characterized by high brick buildings, started by white windows blocked by iron balconies forged.
On the first floor of what this property is an elegant dining room overlooking the magnificent St John and the ground floor a better place for lunches or breakfasts, pikom pc fair 2013 but also for a dinner "less smart". pikom pc fair 2013 I must admit I was apprehensive coming in a place as "hip" and known for its fusion cuisine because generally I do not like these completely improvised associations, these dishes that I would call bastards with nicks mixtures pikom pc fair 2013 of Thai cuisine, Indian, South American with European products. I get out of here ... and febrile totally dazzled.
Anna Hansen pikom pc fair 2013 considered one of the chief women tops Britain even published a recipe book. Born in Canada she then spent his youth in New Zealand where she was raised by her family in an atmosphere rather influenced by the Danish culinary culture. pikom pc fair 2013 After a trip to India and Thailand, she came to London in 1992 where she worked first at the French House of Ferguson Henderson, then in 1998 became a pastry at the Sugar Club in Soho to finally participate in the launch of the nominee The Providores and Tapa Room. In 2008 she embarked on the adventure alone The Modern Pantry. An almost Scandinavian interior, somewhat minimalist, white, sometimes gray walls blades, wood floors also in the tones of a few paintings on the walls, white tablecloths, candles, atmosphere close to a beautiful table in Copenhagen. You feel welcome right away, and waited almost like in a private home but with an almost pikom pc fair 2013 festive atmosphere. A balance between "chic" casual reaching its apogee in the matter.
Map "of the day" (dated ... which portends the daily changing dishes) is absolutely incredible. Normally I quickly pikom pc fair 2013 make up my mind about what would make me happy, but tonight I have three times the revisit list of dishes. I have not found a dish I would not want to taste. It is with almost tears in her eyes that I had to remove some plates and eventually to much frustration, sadly choose my dishes ... I can not describe to you the map in its entirety, but when you read what is proposed, everything seems on the special paper. The question that immediately arises is "do a nice list of words / flat," in my face ... or I'm finally in a special place? Well this is ... it's all simply exceptional ... A meal of three dishes simply divine. To start stuffed calamari morcilla, potatoes & miso, lemon, braised with cherry tomatoes, bread crumbs yuzu, near a fruit acid tangerine. Imagine a pretty simple dish in his appearance with three squids of remarkable tenderness, the taste of wood fire, stuffed with "this Spanish sausage" almost dried up giving one side a little crunch in the mouth with a non-acidic tomato sauce , Asian perfumes, ginger probably lemongrass and covered delicately ruccola. pikom pc fair 2013 Finally a flat without a separate origin, a little Italian, a little Spanish, a little Asian ... but definitely pikom pc fair 2013 a masterly achievement. But that was only the beginning ....
For the main course, a confit of Barbary duck, saffron, poppy spatzle, mango, fennel and dandelion salad, roasted red peppers and cilantro. I guess reading thoughtful leave you ... but believe me ... .A puts beyond all expectations. Already pikom pc fair 2013 duck, it is not candied box but a preparation house. The spatzle are thin, with perfect consistent. Vegetables on poultry are cooked to second, giving a fresh and crunchy side to plate. I almost forgot to say that there is no trace of fat in this dish as often confit bathed without the fat. The juice is slightly sweet with mango and fennel plant and brings a fine touch to the dish. A memorable dish again.
In view of this magical moment, I could not resist a dessert that will take a moment of anthology by name, his descrip
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