Saturday, July 12, 2014

Photo credits: Silvia Vi ñuales (outside la boqueria), Klearchos Kapoutsis (food photo), other photo


Second generation Catalan “Papa Serra” offers a culinary adventure worth taking. His knowledge, experience, and ingenuity when it comes to food is contagious. He begins the route at the famous food market La Boqueria, about 1/2 way down La Rambla. To avoid the hefty crowds and see all that the fantastic market has to offer, mill city farmers market the group meets promptly at 9am.
To make this early call a bit more manageable, he warmly greets guests with a class of Cava. With the early arrival, Joel (Papa Serra) is able to take the group on an extensive route around La Boqueria, asking vendors detailed questions, and explaining certain Catalan and Spanish food traditions. The acquired knowledge comes in handy later, as everything mill city farmers market purchased from the market will be used for the cooking class that follows.
In the Boqueria tour, Papa Serra shares his secrets to the group of the tastiest traditional catalan recipes. You will be included mill city farmers market in selecting all of the ingredients required for the creations. Following the tour of the open-air market, the cooking process mill city farmers market will begin after a short walk away to Papa Serra’s apartment. Alongside the group, you will be given a menu for the day and explained mill city farmers market through the whole process. The morning extends into the afternoon by glasses of cava, slicing, dicing, chopping, creating, chatting, and making new friends from across the globe.
Photo credits: Silvia Vi ñuales (outside la boqueria), Klearchos Kapoutsis (food photo), other photos taken from Papa Serra’s webpage Google+ This entry was posted in Activities , Places and tagged Cooking tours Barcelona , Culinary Tours Barcelona , EatWith , La Boqueria Tours , Papa Serra by Kelsey Wilson . Bookmark the permalink .
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