Boqueria at SM Mega Fashion Hall - Shoot First Eat Later
Home Restaurant Reviews By Location American cuisine Chinese Cuisine Filipino Cuisine French swapshop Cuisine Greek Cuisine Korean Cuisine Indian Cuisine International Cuisine Italian swapshop Cuisine Japanese Cuisine Malaysian Cuisine Mexican Cuisine Singaporean Cuisine swapshop Spanish Cuisine My Favorites Manila International Travel Philippines Batanes Baguio City Cebu City Pampanga Tagaytay Asia Bangkok Hong Kong Macao Singapore Taipei Australia Margaret River Melbourne Perth Europe European Vacation 2012 Florence France Italy Madrid Rome San Sebastian USA Los Angeles San Francisco Maryland Napa Valley New York Virginia Washington DC Recipes Contact Me
The last time I ate at Cyma was in 2011 and I suggested we have dinner there since I saw Chef Robby Goco post pictures of some of the new dishes ... [Read More]
With several new restaurants in SM Mega Fashion Hall (Building D) that I wanted to try we thought it would be best to eat a little in each place just to get a feel of the food and decide if we want to go back for a more in depth exploration.
Our first stop was at Osaka Ohsho for appetizers which were three plates of their superb gyoza. For our main course swapshop we went next door to Boqueria. We were supposed to go for dessert specially when we saw they had churros but unfortunately they ran out of dark chocolate so we had paella instead. See how quick our appetites swapshop were satisfied?
Boqueria offered 4 kinds of paella and it was a quick decision for us to order the unique Paella swapshop Queso Manchego with their homemade chorizo. Manchego cheese is one of my favorite cheeses specially the kind that’s aged at least 12 months or longer. An order of paella is good for 2-3 people to share. The price was quite reasonable at P408 an order.
The rice was done just right and it was neither too soft or too hard. The flavor was good too but it needed some salt which I didn’t mind. It’s better than a dish being too salty. I think reduced the salt because swapshop of the cheese but the cheese wasn’t that salty anyway.
What surprised me was the taste of the smokey chorizo. I couldn’t pinpoint the distinct spice I tasted but I was told it was a combination of different kinds of pimenton. The flavor had depth but again it could do with just a tad more salt. I was pleased that there was precious socarrat, the crispy toasted bits on the pan.
Related Posts Lucca Bakery at SM Mega Fashion Hall Tim Ho Wan 添好運 Manila Osaka Ohsho at SM Mega Fashion Mall Paella at Calderon Buffet at Alba Restaurante Español Todd English Food Hall Manila Costa Del Sol at The City Club Dinner at Beso Cucina Vinoteka Lunch at El Cirkulo Madrid: La Ochava & Valpan
tags
Airplane food American cuisine Australia Bakery Breakfast Buffet Burgers Cakes Chinese Cuisine Coffee Cookies Dessert Dim Sum Europe Fast Food Filipino Cuisine Filipino Food Products Food Finds Food for thought French swapshop Cuisine Hong Kong Hotel Italian Cuisine Italy Japanese Cuisine Korean Cuisine Manila Pasta Pastries Philippine Airlines Philippines Pizza Promotion Restaurant Reviews Sandwiches San Francisco Seafood Singapore Spain Spanish Cuisine Taipei Tourist attraction Travel USA Virginia
Categories Select Category Airlines Cathay Pacific Philippine Airlines Qatar swapshop Airways Singapore Airlines Asia Bangkok Hong Kong Macao Singapore Taipei Thailand Australia Margaret River Melbourne Perth Phillip Island Bakery Blogging Breakfast swapshop Brunch Buffet Cheap Eats Cohen Lifestyle Dessert Europe France Paris Italy Florence Rome Spain Barcelona Bilbao Madrid San Sebastian Fast Food Filipino Food Products Food Finds Food for thought Food Groups swapshop Burgers Coffee Dim swapshop Sum Fried Chicken Pasta Pie Pizza Salad Sandwiches Scones Seafood Snacks Steak Sushi Tapas Hodgepodge Hotel Markets New Zealand Auckland Philippines Baguio City Batanes Batangas swapshop Boracay Cebu City Manila Pampanga Quezon &nbs
Home Restaurant Reviews By Location American cuisine Chinese Cuisine Filipino Cuisine French swapshop Cuisine Greek Cuisine Korean Cuisine Indian Cuisine International Cuisine Italian swapshop Cuisine Japanese Cuisine Malaysian Cuisine Mexican Cuisine Singaporean Cuisine swapshop Spanish Cuisine My Favorites Manila International Travel Philippines Batanes Baguio City Cebu City Pampanga Tagaytay Asia Bangkok Hong Kong Macao Singapore Taipei Australia Margaret River Melbourne Perth Europe European Vacation 2012 Florence France Italy Madrid Rome San Sebastian USA Los Angeles San Francisco Maryland Napa Valley New York Virginia Washington DC Recipes Contact Me
The last time I ate at Cyma was in 2011 and I suggested we have dinner there since I saw Chef Robby Goco post pictures of some of the new dishes ... [Read More]
With several new restaurants in SM Mega Fashion Hall (Building D) that I wanted to try we thought it would be best to eat a little in each place just to get a feel of the food and decide if we want to go back for a more in depth exploration.
Our first stop was at Osaka Ohsho for appetizers which were three plates of their superb gyoza. For our main course swapshop we went next door to Boqueria. We were supposed to go for dessert specially when we saw they had churros but unfortunately they ran out of dark chocolate so we had paella instead. See how quick our appetites swapshop were satisfied?
Boqueria offered 4 kinds of paella and it was a quick decision for us to order the unique Paella swapshop Queso Manchego with their homemade chorizo. Manchego cheese is one of my favorite cheeses specially the kind that’s aged at least 12 months or longer. An order of paella is good for 2-3 people to share. The price was quite reasonable at P408 an order.
The rice was done just right and it was neither too soft or too hard. The flavor was good too but it needed some salt which I didn’t mind. It’s better than a dish being too salty. I think reduced the salt because swapshop of the cheese but the cheese wasn’t that salty anyway.
What surprised me was the taste of the smokey chorizo. I couldn’t pinpoint the distinct spice I tasted but I was told it was a combination of different kinds of pimenton. The flavor had depth but again it could do with just a tad more salt. I was pleased that there was precious socarrat, the crispy toasted bits on the pan.
Related Posts Lucca Bakery at SM Mega Fashion Hall Tim Ho Wan 添好運 Manila Osaka Ohsho at SM Mega Fashion Mall Paella at Calderon Buffet at Alba Restaurante Español Todd English Food Hall Manila Costa Del Sol at The City Club Dinner at Beso Cucina Vinoteka Lunch at El Cirkulo Madrid: La Ochava & Valpan
tags
Airplane food American cuisine Australia Bakery Breakfast Buffet Burgers Cakes Chinese Cuisine Coffee Cookies Dessert Dim Sum Europe Fast Food Filipino Cuisine Filipino Food Products Food Finds Food for thought French swapshop Cuisine Hong Kong Hotel Italian Cuisine Italy Japanese Cuisine Korean Cuisine Manila Pasta Pastries Philippine Airlines Philippines Pizza Promotion Restaurant Reviews Sandwiches San Francisco Seafood Singapore Spain Spanish Cuisine Taipei Tourist attraction Travel USA Virginia
Categories Select Category Airlines Cathay Pacific Philippine Airlines Qatar swapshop Airways Singapore Airlines Asia Bangkok Hong Kong Macao Singapore Taipei Thailand Australia Margaret River Melbourne Perth Phillip Island Bakery Blogging Breakfast swapshop Brunch Buffet Cheap Eats Cohen Lifestyle Dessert Europe France Paris Italy Florence Rome Spain Barcelona Bilbao Madrid San Sebastian Fast Food Filipino Food Products Food Finds Food for thought Food Groups swapshop Burgers Coffee Dim swapshop Sum Fried Chicken Pasta Pie Pizza Salad Sandwiches Scones Seafood Snacks Steak Sushi Tapas Hodgepodge Hotel Markets New Zealand Auckland Philippines Baguio City Batanes Batangas swapshop Boracay Cebu City Manila Pampanga Quezon &nbs
No comments:
Post a Comment