Good day. The first photo report from Barcelona ... I wanted to write about the first visit, paddys markets the first trip of the sea, their impressions of the trip in general, but filled a good page of text, put it all aside. Better to leave at the end, when it designed the experience in office and can be summarize. But still with a bright paddys markets start of the first event of the day in Barcelona - visit La Boqueria Market. Why we immediately went to the market? Yes, because it is both an opportunity to buy delicious food, and a very interesting tourist spot. CAUTION, on an empty stomach is better not to watch! I'm still there and promptly inserted recipes. Boqueria (La Boqueria) or officially Mercat Sant Josep - the most famous food market in Barcelona. Any tourist there ever visit yes, passing paddys markets him on the Ramblas. Around the middle of the street is a small area, and directly opposite paddys markets the small arch - entrance. Open market was still in the 40s of the last century. paddys markets Boqueria Market paddys markets Hours: Monday to Saturday, 6.00-20.00. Please note that on Sunday, he always closed and if you want goodies, paddys markets then restock advance. 1. The biggest part of the market is devoted to seafood. Well, everything is gorgeous, of course. On crushed ice recline variety of shrimp, clams, squid and other marine reptiles. Come and fish in bulk. On the first day we took the tuna steaks and just fry them in a pan. Very gently, but very salty. Such a feature in the fish can be soaked paddys markets once had? 2. Well, shrimp, of course. Big, small, different ... This diversity Russian tourists already paddys markets mesmerizing. On the same day we first bought the most formidable and fry them in olive oil with garlic and spices. Taste and smell such that fingers could swallow. 3. On other days, I bought the very different kinds of shrimp and just tried to boil with spices. Very tasty, especially with lemon. Still, it's paddys markets not those frozen bits of that to bring us. 4. If we continue fishing theme, very cool was a big squid with vegetables. Colleague stay and watch the kitchen daily Nikita wonderful cooked this dish. 5. He zamorocheno with some small kalmarchikami. Sauteed paddys markets with vegetables paddys markets bastards flew at the time. 6. And I looked at the salmon steak. 10 minutes of pickled garlic, pepper and herbs and quickly fry in a pan. And there you first need a few seconds to hold the steak on one side, then turn over and just hold on another. Well, and then fry for 4-5 minutes on each side. It turns out very tasty. 7. Overall, fish theme we uncovered bad, but could be more. Some photos paddys markets diversity. 8. 9. Few as reptiles like I tried the restaurant. Net protein. 10. 11. 12. 13. 14. 15. 16. 17. 18. Pride Spain - jamon. paddys markets Better than him, of course, take with large hams, where he most delicious. While we were taking and simple cuts in vacuum on sandwiches and we liked it. Unsophisticated audience that much. 19. Nightmare dream vegan. 20. 21. Sellers basically asked not to shoot, but this guy himself offered to pose. That's so ham and cut. 22. Syyyyyrrrrr! I took there a few times myself just a little piece on the sample. Vkusnotischa. Although the smell of many not for the faint of heart, but I did not stop the little things. 23. 24. Okay, I will not scare vegans. Fruit on Bokeria also bulk, and for every taste. You can buy pre-cut paddys markets slices of watermelon with cans, melons, strawberries, etc. and eat right on the market. Well, or take with you. 25. 26. 27. 28. 29. 30. Separate topic - vegetables. They're certainly not plastic like us now carry. very tasty in salads and more. 31. Asparagus, for example, has become one of my signature paddys markets dishes. The recipe is simple: on the heated pan is filled with olive oil, but do not overdo it, throw a few crushed paddys markets cloves of garlic, pepper, salt and spices. A few minutes later removed and garlic to the pan throw asparagus. 4-5 minutes on each side, and the dish is ready. Katya trunova_kate already paddys markets tried this recipe in Kaliningrad and like she liked it. 32. Fresh beans was very good to have the above squid. 33. I've found myself in the pictures, but another favorite dish in Barcelona became ordinary cauliflower my cooking. I just butchered it into florets and threw it into the pan with water, garlic and spices. Water boiled away, a little cabbage and fry ready. People swept this simple dish pans. 34. The way, wrote this post and realized that we were prepared mainly by men. With the girls were only vegetable salads. Beautiful tomatoes, right? 35. Parsley and tasty. 36. Well, a couple of views on the shelves of the Boqueria Market. 37. 38. Thank you for your attention. I will go to dinner.
Hello! My name is Eugene paddys markets Levashov. I live in Kaliningrad, not married, work as a system administrator. Seriously enjoy photography and blog. I read a lot, I love sports, but most of all I like just a lot of walking on foot. Upbringing
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