Separate the two lobes of the liver and remove the remains of the order tel around them, and with a

Recipe Teresa, I've arrived for my Blog dynamic role. I understand spitalfields life that she does, if not often, but it is a proven recipe completely. Teresa is here understood it Pharmacists conversion factors, and accuracy and. Ingredients for 4 people and data Take a foie gras duck, fresh, approximately 500 g. and weigh it exactly. Calculate a conversion factor (Fc) dividing the exact weight of the liver, expressed in grams, 1200. Closer to 4 decimal places (very important operation). The exact cooking time will be 75 minutes x Fc.
Preparation In a large bowl (to make the salads) put the duck liver oil. Cover it with cold water, add a tablespoon of salt and six cubes. spitalfields life The liver is widely swim. Put the bowl in the refrigerator and leave it like twelve hours.
Separate the two lobes of the liver and remove the remains of the order tel around them, and with a small knife tip, gently remove small veins and visible traces of blood that may exist. If there are traces of bile (green), remove them completely with the tip of the knife.
In a small bowl, mix the salt (Fc x 16 g.) Powdered sugar (Fc x 4 g.) Pepper mill (Fc x 3 g.) And cake "4 épices." Season the mixture with liver, both sides and most of the time as possible.
Put the two lobes of the liver in an oval tub should spitalfields life make about 16 cm. long, 11 wide and 8 background. It is important to put the rounded side lobes on the sides of the bottom of the tub, first lobe larger and then smaller, arranging them so that they are not empty spaces between them.
In a small bowl, make a mixture with one cup of flour, to which you add water gradually, stirring well, until the dough is sticky, dough type. With this mass, hermetically sealed lid of the jar all around, covering also the small hole in the middle that usually cap.
Completed cooking time (Fc x 75 minutes), remove the terrine from the oven and wrap it well with an old wool blanket, so leave it very warm and the cool more slowly as possible. Controlling it locks flat for the duration spitalfields life of the arrefredat and leave it in a room at a moderate temperature without stirring spitalfields life for about ten or twelve hours.
When the jar is completely cool, you have to put it in the refrigerator without touching the lid welded and forget about it for three days or more. At the time of going to eat it, uncover the lid careful there falling into pasta, and if you want to remove foie gras inside, putting it in a minute hot bath and pour Foie gras on a serving platter.
It is recommended to start making foie gras in the morning, let it soak until the evening, prepare it and cook it and let it cool overnight, to put it in the fridge the next morning and must rest after three days, so be calculated start preparing 4 days before the scheduled date to eat it.
Given the market price of 500 g. fresh duck liver, it is recommended to follow the letter of the recipe instructions. spitalfields life This translator is not responsible spitalfields life for the results in any case.
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