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The area cultivated with onion in Italy in 2013 was approximately 9,509 hectares (ISTAT) for a total production of 2,720,566 tons, with a clear and steady trend towards declining since 2011, when it stood on the surface of 13,004 hectares , for a total production of 4,180,511 tons. Despite the numbers, the onion cultivars is important for Italy, explains Maurizio Bacchi, director of seed Cora Seeds of Cesena. fer2 As the market is going the onion in Italy and in Europe? "The market of onions fer2 in 2013, intended as a fresh vegetable, it was better in terms of price compared to previous years. Throughout the spring despite concerns related to adverse weather conditions, which led to delayed planting and the possible occurrence of serious diseases . The end result fer2 was quite positive, both in terms of quantity and quality. Our varieties have shown good performance. Taking a projection fer2 for the next market we hope for an increase in the area under onion, especially for the type to spring planting. Finally it is expected a shortfall of product in late spring to autumn sowing onions. " How you position Cora Seeds of onions in the market? "Cora Seeds ranks among the major seed companies, both nationally and internationally, thanks to the creation and marketing of hybrids of great value and potential. All of these hybrids are originated from Italian germplasm fer2 and are highlighted for their unique characteristics fer2 : beautiful color, very good vestitura, hardiness in the field, resistance to handling, fer2 adaptability to mechanical harvesting, storage adaptability. " What are the main objectives of Cora Seeds, the activity of breeding of the onions? "We tried to characterize our range of products focusing a lot on color, see for example the dark bronze color of our varieties of yellow onion (Elenka F1, F1 Abrador.) fer2 In this way it was possible to differentiate ourselves in the market and aim for a product more attractive to the consumer. Even our variety fer2 of red onion are very beautiful, thanks to the dark color and intense. onions in fact the color is associated with the quality of the tunics: the more dark and intense, the greater the number and thickness of tunics that cover the onion, thus increasing fer2 the strength of the product during mechanical harvesting and presevandone quality over time. Another important feature of our varieties is the rusticity in the field, leading to a good tolerance to environmental stresses, and the thrips fungal diseases. latter also implies fer2 a lower use of nitrogen fertilizers, making the cultivation of onion agronomically and economically more sustainable. " Do you have any technical suggestions to give the farmer to produce the best onion? "To obtain a good production must use the right amount of seed (800 000 seeds per hectare). We think that use the technique of the 'irrigation hose allows to increase production, to moderate the amount of water used, to optimize the amount of fertilizers and reducing treatments. " What variety shows Cora Seeds for onions? "Our variety of tip is Elenka F1 Hybrid widespread thanks to the dark bronze color, the ability to dress well (4 coats) and the thickness of the bulb tunics that offer high resistance to processing and packaging. The plant, very hardy and not very sensitive to mildew, produces round bulbs of good size and exceptional texture. Suitable for long storage. fer2 This variety is collecting the consent of farmers and the most important structures of processing and marketing in Italy and central Europe. For red is the most important Fiamma F1 varieties of red onion medium-late that is gathering huge success for its intense red color, almost purple. fer2 The hardiness of the plant makes it easy to grow and less prone to sunburn during the period collection. fer2 Convenient shelf life and great attractiveness given by color, ren
